ABSTRACT
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
TABLE OF CONTENTS
part |104 pages
Nutrition Counseling
chapter |29 pages
Clinical Features of Eating Disorders
chapter |27 pages
Course of Treatment
chapter |20 pages
The Process of Counseling
chapter |26 pages
Counseling Interventions
part |62 pages
Tools
part |132 pages
Treatment